Gentile Pasta Paccheri Rigati 500g
AED 26,00
Italian brand Gentile only uses 100% wheat varieties that are excellent for cooking the perfect al dente pasta, paired with sauce or cheese to taste.
Quick Comparison
| Settings | Gentile Pasta Paccheri Rigati 500g remove | Italian Beef Sausage remove | Marini Savoiardi/Ladyfingers 400 gr remove | Fontal Cheese 500g remove | Australian Black Angus T-Bone Steak 600g remove | Gorgonzola Cheese 500g remove |
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| SKU | GEN015 | COU001 | BIS001 | BAS006 | COU012 | BAS002 |
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| Price | AED 26,00 | AED 49,00 | AED 22,00 | AED 48,00 | AED 263,00 | AED 45,00 |
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| Description | Italian brand Gentile only uses 100% wheat varieties that are excellent for cooking the perfect al dente pasta, paired with sauce or cheese to taste. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each | Classic Savoiardi biscuits, ideal for preparing tiramisu. | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. |
| Content | Classic Savoiardi biscuits, ideal for preparing tiramisu. | |||||
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