Agnesi Penne Rigate Pasta 500g
Authentic Italian Penne Rigate pasta with high percentage of protein. Perfect for dinner preparations to pair with your favorite sauce.
|Settings||Agnesi Penne Rigate Pasta 500g remove||Caputo Flour Red 3kg remove||Coppini Drago Chef Olive Oil 5L remove||Crumbly Torroncini With Pistachio 200g remove||Australian Black Angus Fillet Whole 2kg remove||Fontal Cheese 500g remove|
|Price||AED 12,00||AED 31,00||AED 128,00||AED 65,00||AED 746,00||AED 48,00|
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|Description||Authentic Italian Penne Rigate pasta with high percentage of protein. Perfect for dinner preparations to pair with your favorite sauce.||Light, with a perfect rising, perfect for pizza.||Italian Olive Oil.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.||A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.||Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy.|
|Content||Light, with a perfect rising, perfect for pizza.||Italian Olive Oil.||Crumbly Barbero Torroncini With Pistachio|