Agnesi Penne Rigate Pasta 500g

AED 12,00

Authentic Italian Penne Rigate pasta with high percentage of protein. Perfect for dinner preparations to pair with your favorite sauce.

SKU: COL003 Categories: ,

Quick Comparison

SettingsAgnesi Penne Rigate Pasta 500g removeCaputo Flour Red 3kg removeCoppini Drago Chef Olive Oil 5L removeCrumbly Torroncini With Pistachio 200g removeAustralian Black Angus Fillet Whole 2kg removeFontal Cheese 500g remove
Imageitalian olive oil2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET
SKUCOL003CAP002COP003BAR002COU013BAS006
Rating
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
PriceAED 12,00AED 31,00AED 128,00AED 65,00AED 746,00AED 48,00
Stock
Availability
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionAuthentic Italian Penne Rigate pasta with high percentage of protein. Perfect for dinner preparations to pair with your favorite sauce.Light, with a perfect rising, perfect for pizza.Italian Olive Oil.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy.
ContentLight, with a perfect rising, perfect for pizza.Italian Olive Oil.Crumbly Barbero Torroncini With Pistachio
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information