Porcini Cream 800g
AED 72.00
Makes for an excellent spread for bruschettas, warm crostini or sandwiches and is excellent as a condiment for fresh or dried pasta dishes or as a filling for ravioli, lasagne and meat dishes; it can also be served on filets, roasts, escalopes, fish dishes or as a condiment for flavoursome sauces.
Description
Description
Crema Ai Funghi Porcini 800 Gr
Quick Comparison
Settings | Porcini Cream 800g remove | Extra Virgin Olive Oil 5L remove | Italian Beef Sausage remove | Australian Black Angus Ribeye Roll 7kg remove | Chicken Breast Boneless Frozen 2.5kg remove | Australian Black Angus Ribeye Steak 2x300g remove |
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Name | Porcini Cream 800g remove | Extra Virgin Olive Oil 5L remove | Italian Beef Sausage remove | Australian Black Angus Ribeye Roll 7kg remove | Chicken Breast Boneless Frozen 2.5kg remove | Australian Black Angus Ribeye Steak 2x300g remove |
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SKU | VIA043 | COP001 | COU001 | COU009 | COU014 | COU010 |
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Price | AED 72.00 | AED 265.00 | AED 49.00 | AED 1,557.00 | AED 196.00 | AED 132.00 |
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Description | Makes for an excellent spread for bruschettas, warm crostini or sandwiches and is excellent as a condiment for fresh or dried pasta dishes or as a filling for ravioli, lasagne and meat dishes; it can also be served on filets, roasts, escalopes, fish dishes or as a condiment for flavoursome sauces. | Extra Virgin Olive Oil. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. | Frozen tegel chicken breast boneless skin on. | Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven. |
Content | Crema Ai Funghi Porcini 800 Gr | Extra Virgin Olive Oil. | Frozen Tegel Chicken Breast Boneless Skin On 2.5Kg | |||
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Additional information |