Pumpkin Cream 800g
AED 65.00
An excellent base for many sweet and savory dishes: condiment for pasta dishes and risottos, as filling for fresh pasta, on white pizzas, and for cakes and pies.
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Quick Comparison
| Settings | Pumpkin Cream 800g remove | Australian Black Angus Fillet Whole 3kg remove | Wagyu Burger Patties 2x200g remove | Australian Black Angus T-Bone Steak 600g remove | Gorgonzola Cheese 500g remove | Crumbly Torroncini With Pistachio 200g remove |
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| Name | Pumpkin Cream 800g remove | Australian Black Angus Fillet Whole 3kg remove | Wagyu Burger Patties 2x200g remove | Australian Black Angus T-Bone Steak 600g remove | Gorgonzola Cheese 500g remove | Crumbly Torroncini With Pistachio 200g remove |
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| SKU | VIA050 | COU013 | COU004 | COU012 | BAS002 | BAR002 |
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| Price | AED 65.00 | AED 1,125.00 | AED 58.00 | AED 263.00 | AED 45.00 | AED 65.00 |
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| Description | An excellent base for many sweet and savory dishes: condiment for pasta dishes and risottos, as filling for fresh pasta, on white pizzas, and for cakes and pies. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. |
| Content | Crumbly Barbero Torroncini With Pistachio | |||||
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