Pumpkin Cream 800g
An excellent base for many sweet and savory dishes: condiment for pasta dishes and risottos, as filling for fresh pasta, on white pizzas, and for cakes and pies.
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|Settings||Pumpkin Cream 800g remove||Crumbly Torroncini With Almond 200 Gr remove||Australian Black Angus T-Bone Steak 600g remove||Australian Black Angus Burger Patties 2x200g remove||Australian Black Angus Ribeye Steak 2x300g remove||Grass Fed New Zealand Lamb Chops 2x200g remove|
|Price||AED 65,00||AED 54,00||AED 263,00||AED 42,00||AED 132,00||AED 92,00|
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|Description||An excellent base for many sweet and savory dishes: condiment for pasta dishes and risottos, as filling for fresh pasta, on white pizzas, and for cakes and pies.||Crumbly Barbero Torroncini With Almond||When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.||The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.||Renowned for its tenderness and juiciness, this beef cut tastes best when roasted in an oven.||New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning.|
|Content||Crumbly Barbero Torroncini With Almond|