Frozen Ravioli with Ricotta and Spinach 500g
Baby spinach and creamy ricotta cheese wrapped in thin pasta. These Ravioli are ready to cook in boiling water and are perfect for dinner.
Baby spinach and creamy ricotta cheese wrapped in thin pasta.
These Ravioli are ready to cook in boiling water and are perfect for dinner.
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|Settings||Frozen Ravioli with Ricotta and Spinach 500g remove||Australian Black Angus Beef Mince 500g remove||Chocolate Coated Torroncini Nougat 100g remove||Australian Black Angus Ribeye Roll 7kg remove||Australian Black Angus T-Bone Steak 600g remove||Wagyu Burger Patties 2x120g remove|
|Price||AED 42,00||AED 58,00||AED 48,00||AED 1.557,00||AED 263,00||AED 36,00|
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|Description||Baby spinach and creamy ricotta cheese wrapped in thin pasta. These Ravioli are ready to cook in boiling water and are perfect for dinner.||Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.||Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.||When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.||The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.|
|Content||Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts.|