Ready Pizza Pepperoni and Friarielli Frozen 26cm
AED 38,00
Ready Pizza Pepperoni And Friarielli with tomatoes, mozzarella cheese, parmesan, pepperoni halal and friarielli. You only need to bake in the oven at 180° for 15-20 minutes and enjoy!
Description
Description
Ready Pizza Pepperoni And Friarielli With Tomatoes, Mozzarella Cheese, Parmesan, Pepperoni Halal And Friarielli Need Only To Bake In Oven At 180°C For 15-20 Minutes
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Quick Comparison
| Settings | Ready Pizza Pepperoni and Friarielli Frozen 26cm remove | Wagyu Burger Patties 2x120g remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus Beef Mince 500g remove | Australian Black Angus T-Bone Steak 600g remove | Australian Black Angus Fillet Whole 3kg remove |
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| SKU | LOU025 | COU003 | BAR002 | COU002 | COU012 | COU013 |
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| Price | AED 38,00 | AED 36,00 | AED 65,00 | AED 58,00 | AED 263,00 | AED 1.125,00 |
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| Description | Ready Pizza Pepperoni And Friarielli with tomatoes, mozzarella cheese, parmesan, pepperoni halal and friarielli. You only need to bake in the oven at 180° for 15-20 minutes and enjoy! | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. |
| Content | Ready Pizza Pepperoni And Friarielli With Tomatoes, Mozzarella Cheese, Parmesan, Pepperoni Halal And Friarielli Need Only To Bake In Oven At 180°C For 15-20 Minutes | Crumbly Barbero Torroncini With Pistachio | ||||
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