SAUTEED CHIODINI MUSHROOM 780G
AED 80.00
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Quick Comparison
| Settings | SAUTEED CHIODINI MUSHROOM 780G remove | Friarelli (Broccoli Rabe) in Jar 900g remove | Pitted Olives in Oil 1kg remove | Lentils 500g remove | Porcini Cream 800g remove | Grilled Capsicum 800g remove |
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| Name | SAUTEED CHIODINI MUSHROOM 780G remove | Friarelli (Broccoli Rabe) in Jar 900g remove | Pitted Olives in Oil 1kg remove | Lentils 500g remove | Porcini Cream 800g remove | Grilled Capsicum 800g remove |
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| SKU | RIS025 | OSP001 | LUL001 | SDG024 | VIA043 | VIA030 |
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| Price | AED 80.00 | AED 58.00 | AED 86.00 | AED 28.00 | AED 72.00 | AED 55.00 |
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| Description | The Friarielli Alla Napoletana are broccoli from newly developed in florescence, cooked in sunflower oil and seasoned with garlic and chili. | Fresh Italian olives in its own juice will become a perfect addition to your salads, pasta and pizza dishes. | Lentils are legumes. They’re high-protein, edible pulses that grow in pods. They can be added to any salad or be the main ingredient. | Makes for an excellent spread for bruschettas, warm crostini or sandwiches and is excellent as a condiment for fresh or dried pasta dishes or as a filling for ravioli, lasagne and meat dishes; it can also be served on filets, roasts, escalopes, fish dishes or as a condiment for flavoursome sauces. | Capsicums are bursting with flavour and abundantly in season. Slice them, dice them, roast them, enjoy them in a range of colours. They can be eaten raw or cooked, stuffed or roasted to black, then the skin peeled, to reveal a sweet, yet savoury addition to a salad, quiche or antipasto platter. | |
| Content | Crema Ai Funghi Porcini 800 Gr | Peperoni Alla Griglia 800Gr | ||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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