Marini Savoiardi/Ladyfingers 400 gr

AED 22,00

Classic Savoiardi biscuits, ideal for preparing tiramisu.

SKU: BIS001 Categories: , ,
Description

Description

Classic Savoiardi biscuits, ideal for preparing tiramisu.

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SettingsMarini Savoiardi/Ladyfingers 400 gr removeItalian Beef Sausage removeFontal Cheese 500g removeAustralian Black Angus T-Bone Steak 600g removeAustralian Black Angus Fillet Whole 2kg removeAustralian Black Angus Beef Mince 500g remove
Image5x80GR ITALIAN BEEF SAUSAGE (GLUTEN FREE)600GR AUSTRALIAN BLACK ANGUS T-BONE STEAK2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET500GR AUSTRALIAN BLACK ANGUS BEEF MINCE
SKUBIS001COU001BAS006COU012COU013COU002
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PriceAED 22,00AED 49,00AED 48,00AED 263,00AED 746,00AED 58,00
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DescriptionClassic Savoiardi biscuits, ideal for preparing tiramisu.Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g eachFontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy.When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls.
ContentClassic Savoiardi biscuits, ideal for preparing tiramisu.
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