Gentile Pasta Spaghetti 12min 500g
AED 26.00
Italian brand Gentile only uses 100% wheat varieties that are excellent for cooking the perfect al dente pasta (12 minutes), paired with sauce or cheese to taste.
Quick Comparison
| Settings | Gentile Pasta Spaghetti 12min 500g remove | Fontal Cheese 500g remove | Wagyu Burger Patties 2x200g remove | Australian Black Angus Burger Patties 2x200g remove | Chocolate Coated Torroncini Nougat 100g remove | Australian Black Angus Fillet Whole 3kg remove |
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| Name | Gentile Pasta Spaghetti 12min 500g remove | Fontal Cheese 500g remove | Wagyu Burger Patties 2x200g remove | Australian Black Angus Burger Patties 2x200g remove | Chocolate Coated Torroncini Nougat 100g remove | Australian Black Angus Fillet Whole 3kg remove |
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| SKU | GEN010 | BAS006 | COU004 | COU007 | BAR003 | COU013 |
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| Price | AED 26.00 | AED 48.00 | AED 58.00 | AED 42.00 | AED 48.00 | AED 1,125.00 |
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| Description | Italian brand Gentile only uses 100% wheat varieties that are excellent for cooking the perfect al dente pasta (12 minutes), paired with sauce or cheese to taste. | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. |
| Content | Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts. | |||||
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