STUFFED CHILLI PEPPERS 1550g

AED 119,00

Capsicums are bursting with flavour and abundantly in season. Slice them, dice them, roast them, enjoy them in a range of colours. They can be eaten raw or cooked, stuffed or roasted to black, then the skin peeled, to reveal a sweet, yet savoury addition to a salad, quiche or antipasto platter.

SKU: RIS021 Categories: , ,
Description

Description

STUFFED CHILLI PEPPERS WITH TUNA AND ANCHOVIES

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SettingsSTUFFED CHILLI PEPPERS 1550g removeAustralian Black Angus T-Bone Steak 600g removeAustralian Black Angus Striploin Steak 2x250g removeExtra Virgin Olive Oil 5L removeItalian Beef Sausage removeAustralian Black Angus Fillet Whole 3kg remove
Image600GR AUSTRALIAN BLACK ANGUS T-BONE STEAK2x250GR AUSTRALIAN BLACK ANGUS STRIPLOIN STEAK5x80GR ITALIAN BEEF SAUSAGE (GLUTEN FREE)2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET
SKURIS021COU012COU011COP001COU001COU013
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PriceAED 119,00AED 263,00AED 138,00AED 199,00AED 49,00AED 1.125,00
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DescriptionCapsicums are bursting with flavour and abundantly in season. Slice them, dice them, roast them, enjoy them in a range of colours. They can be eaten raw or cooked, stuffed or roasted to black, then the skin peeled, to reveal a sweet, yet savoury addition to a salad, quiche or antipasto platter.When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.Extra Virgin Olive Oil.Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g eachA beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.
ContentSTUFFED CHILLI PEPPERS WITH TUNA AND ANCHOVIESExtra Virgin Olive Oil.
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