STUFFED CHILLI PEPPERS 1550g
AED 119,00
Capsicums are bursting with flavour and abundantly in season. Slice them, dice them, roast them, enjoy them in a range of colours. They can be eaten raw or cooked, stuffed or roasted to black, then the skin peeled, to reveal a sweet, yet savoury addition to a salad, quiche or antipasto platter.
Description
Description
STUFFED CHILLI PEPPERS WITH TUNA AND ANCHOVIES
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Quick Comparison
| Settings | STUFFED CHILLI PEPPERS 1550g remove | Australian Black Angus T-Bone Steak 600g remove | Australian Black Angus Striploin Steak 2x250g remove | Extra Virgin Olive Oil 5L remove | Italian Beef Sausage remove | Australian Black Angus Fillet Whole 3kg remove |
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| SKU | RIS021 | COU012 | COU011 | COP001 | COU001 | COU013 |
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| Price | AED 119,00 | AED 263,00 | AED 138,00 | AED 199,00 | AED 49,00 | AED 1.125,00 |
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| Description | Capsicums are bursting with flavour and abundantly in season. Slice them, dice them, roast them, enjoy them in a range of colours. They can be eaten raw or cooked, stuffed or roasted to black, then the skin peeled, to reveal a sweet, yet savoury addition to a salad, quiche or antipasto platter. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking. | Extra Virgin Olive Oil. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. |
| Content | STUFFED CHILLI PEPPERS WITH TUNA AND ANCHOVIES | Extra Virgin Olive Oil. | ||||
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