STUFFED CHILLI PEPPERS WITH CHEESE
AED 92.00
Capsicums are bursting with flavour and abundantly in season. Slice them, dice them, roast them, enjoy them in a range of colours. They can be eaten raw or cooked, stuffed or roasted to black, then the skin peeled, to reveal a sweet, yet savoury addition to a salad, quiche or antipasto platter.
Description
Description
STUFFED CHILLI PEPPERS WITH RICOTTA CHEESE 800g
