De Cecco Pasta Taglierini 250g
Taglierini are a very versatile type of pasta and there are a variety of recipes and condiments that go very well with it. They are excellent in broth for a light, nutritious first course.
Taglierini De Cecco 250Gr
|Settings||De Cecco Pasta Taglierini 250g remove||Australian Black Angus Fillet Whole 2kg remove||Australian Black Angus Ribeye Roll 7kg remove||Wagyu Burger Patties 2x200g remove||Beef Pepperoni Halal 500g remove||Coppini Drago Chef Olive Oil 5L remove|
|Price||AED 13,00||AED 746,00||AED 1.557,00||AED 58,00||AED 67,00||AED 128,00|
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|Description||Taglierini are a very versatile type of pasta and there are a variety of recipes and condiments that go very well with it. They are excellent in broth for a light, nutritious first course.||A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.||Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.||The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.||Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g.||Italian Olive Oil.|
|Content||Taglierini De Cecco 250Gr||Italian Olive Oil.|