Tagliolini N18 Egg truffle Pasta 250gr

AED 95,00

This home-made pasta has an extraordinary texture given by the hand-made shape, a high percentage of truffle, and a great number of eggs which enhances the truffle flavor, 250g

SKU: TAR042 Category:
Description

Description

Tagliolini N.18 Egg Truffle Pasta 250 Gr

Quick Comparison

SettingsTagliolini N18 Egg truffle Pasta 250gr removeAustralian Black Angus Fillet Whole 2kg removeFontal Cheese 500g removeAustralian Black Angus Stir Fry 500g removeChocolate Coated Torroncini Nougat 100g removeAustralian Black Angus Burger Patties 2x120g remove
ImageTRUFFLE EGG TAGLIOLINI N.182KG AUSTRALIAN BLACK ANGUS WHOLE FILLET500GR AUSTRALIAN BLACK ANGUS STIRFRY2x200GR AUSTRALIAN BLACK ANGUS BURGER
SKUTAR042COU013BAS006COU008BAR003COU006
Rating
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
PriceAED 95,00AED 746,00AED 48,00AED 76,00AED 48,00AED 27,00
Stock
Availability
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionThis home-made pasta has an extraordinary texture given by the hand-made shape, a high percentage of truffle, and a great number of eggs which enhances the truffle flavor, 250gA beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy.Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.
ContentTagliolini N.18 Egg Truffle Pasta 250 GrMetal Pink Box With Crumbly White Torroncini Made With Hazelnuts.
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information