Tartuflanghe Extra Virgin Olive Oil with White Truffle 250ml
It contains thin slices of truffle and is ideal to enhance cold and warm dishes with the classic flavor of the white truffle. Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs.
TARTUFLANGHE EVO OLIVE WHITE TRUFFLE 250GM
|Settings||Tartuflanghe Extra Virgin Olive Oil with White Truffle 250ml remove||Australian Black Angus Fillet Whole 2kg remove||Coppini Drago Chef Olive Oil 5L remove||Wagyu Burger Patties 2x120g remove||Australian Black Angus Ribeye Roll 7kg remove||Australian Black Angus Striploin Steak 2x250g remove|
|Price||AED 260,00||AED 746,00||AED 128,00||AED 36,00||AED 1.557,00||AED 138,00|
|Add to cart|
|Description||It contains thin slices of truffle and is ideal to enhance cold and warm dishes with the classic flavor of the white truffle. Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs.||A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.||Italian Olive Oil.||The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.||Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking.||Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.|
|Content||TARTUFLANGHE EVO OLIVE WHITE TRUFFLE 250GM||Italian Olive Oil.|