Tartuflanghe Extra Virgin Olive Oil with White Truffle 250ml
It contains thin slices of truffle and is ideal to enhance cold and warm dishes with the classic flavor of the white truffle. Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs.
TARTUFLANGHE EVO OLIVE WHITE TRUFFLE 250GM
|Settings||Tartuflanghe Extra Virgin Olive Oil with White Truffle 250ml remove||Wagyu Burger Patties 2x200g remove||Chicken Breast Boneless Frozen 2.5kg remove||Australian Black Angus Stir Fry 500g remove||Australian Black Angus Striploin Steak 2x250g remove||Australian Black Angus Fillet Whole 2kg remove|
|Price||AED 260,00||AED 58,00||AED 196,00||AED 76,00||AED 138,00||AED 746,00|
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|Description||It contains thin slices of truffle and is ideal to enhance cold and warm dishes with the classic flavor of the white truffle. Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs.||The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.||Frozen tegel chicken breast boneless skin on.||Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies.||Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.||A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.|
|Content||TARTUFLANGHE EVO OLIVE WHITE TRUFFLE 250GM||Frozen Tegel Chicken Breast Boneless Skin On 2.5Kg|