Tartuflanghe Extra Virgin Olive Oil with White Truffle 250ml
It contains thin slices of truffle and is ideal to enhance cold and warm dishes with the classic flavor of the white truffle. Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs.
TARTUFLANGHE EVO OLIVE WHITE TRUFFLE 250GM
|Settings||Tartuflanghe Extra Virgin Olive Oil with White Truffle 250ml remove||Australian Black Angus T-Bone Steak 600g remove||Italian Beef Sausage remove||Beef Pepperoni Halal 500g remove||Crumbly Torroncini With Almond 200 Gr remove||Australian Black Angus Fillet Whole 3kg remove|
|Price||AED 260,00||AED 263,00||AED 49,00||AED 67,00||AED 54,00||AED 1.125,00|
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|Description||It contains thin slices of truffle and is ideal to enhance cold and warm dishes with the classic flavor of the white truffle. Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs.||When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.||Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each||Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g.||Crumbly Barbero Torroncini With Almond||A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.|
|Content||TARTUFLANGHE EVO OLIVE WHITE TRUFFLE 250GM||Crumbly Barbero Torroncini With Almond|