Tartuflanghe ketchup with balsamic vinegar and truffle 100gr

AED 59,00

TARTUFLANGHE KETCHUP WITH BALSAMIC VINEGAR & TRUFFLE 100GR

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TARTUFLANGHE KETCHUP WITH BALSAMIC VINEGAR & TRUFFLE 100GR

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SettingsTartuflanghe ketchup with balsamic vinegar and truffle 100gr removeAustralian Black Angus Stir Fry 500g removeAustralian Black Angus Fillet Whole 2kg removeCaputo Flour Red 3kg removeFontal Cheese 500g removeItalian Beef Sausage remove
Image500GR AUSTRALIAN BLACK ANGUS STIRFRY2KG AUSTRALIAN BLACK ANGUS WHOLE FILLET5x80GR ITALIAN BEEF SAUSAGE (GLUTEN FREE)
SKUTAR023COU008COU013CAP002BAS006COU001
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PriceAED 59,00AED 76,00AED 746,00AED 31,00AED 48,00AED 49,00
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DescriptionTARTUFLANGHE KETCHUP WITH BALSAMIC VINEGAR & TRUFFLE 100GRExtraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies.A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.Light, with a perfect rising, perfect for pizza.Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy.Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each
ContentTARTUFLANGHE KETCHUP WITH BALSAMIC VINEGAR & TRUFFLE 100GRLight, with a perfect rising, perfect for pizza.
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