Tartuflanghe Extra Virgin Olive Oil with Black Winter Truffle 250ml
AED 239,00
It contains thin slices of truffle and is ideal to enhance cold and warm dishes with the classic flavor of the black truffle. Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs.
Description
Description
TARTUFLANGHE OLIVE OIL WINTER BLACK TRUFFLE 250ML
Quick Comparison
Settings | Tartuflanghe Extra Virgin Olive Oil with Black Winter Truffle 250ml remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus Beef Mince 500g remove | Fontal Cheese 500g remove | Australian Black Angus Fillet Whole 3kg remove | Beef Pepperoni Halal 500g remove |
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SKU | TAR027 | BAR002 | COU002 | BAS006 | COU013 | CAU001 |
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Price | AED 239,00 | AED 65,00 | AED 58,00 | AED 48,00 | AED 1.125,00 | AED 67,00 |
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Description | It contains thin slices of truffle and is ideal to enhance cold and warm dishes with the classic flavor of the black truffle. Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls. | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g. |
Content | TARTUFLANGHE OLIVE OIL WINTER BLACK TRUFFLE 250ML | Crumbly Barbero Torroncini With Pistachio | ||||
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Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
Additional information |