Tartuflanghe Extra Virgin Olive Oil with Black Winter Truffle 250ml
AED 239.00
It contains thin slices of truffle and is ideal to enhance cold and warm dishes with the classic flavor of the black truffle. Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs.
Description
Description
TARTUFLANGHE OLIVE OIL WINTER BLACK TRUFFLE 250ML
Quick Comparison
| Settings | Tartuflanghe Extra Virgin Olive Oil with Black Winter Truffle 250ml remove | Australian Black Angus T-Bone Steak 600g remove | Taleggio Cheese 500g remove | Crumbly Covered Torroncini With Hazelnut 100Gr remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus Ribeye Roll 7kg remove |
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| Name | Tartuflanghe Extra Virgin Olive Oil with Black Winter Truffle 250ml remove | Australian Black Angus T-Bone Steak 600g remove | Taleggio Cheese 500g remove | Crumbly Covered Torroncini With Hazelnut 100Gr remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus Ribeye Roll 7kg remove |
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| SKU | TAR027 | COU012 | BAS001 | BAR004 | BAR002 | COU009 |
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| Price | AED 239.00 | AED 263.00 | AED 60.00 | AED 44.00 | AED 65.00 | AED 1,557.00 |
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| Description | It contains thin slices of truffle and is ideal to enhance cold and warm dishes with the classic flavor of the black truffle. Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Taleggio is a smear-ripened Italian cheese that can be served grated on salad, melted in risotto or on pizza and pasta, or polenta. | Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. |
| Content | TARTUFLANGHE OLIVE OIL WINTER BLACK TRUFFLE 250ML | Metal Green Box With Crumbly Covered Torroncini Made With Hazelnuts. | Crumbly Barbero Torroncini With Pistachio | |||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
