Tartuflanghe organic balsamic vinegar with summer truffle 50ml

AED 79,00

TARTUFLANGHE ORGANIC BALSAMIC VINEGAR WITH SUMMER TRUFFLE 50ML

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Tartuflanghe Organic Balsamic Vinegar with Summer Truffle 50ml

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SettingsTartuflanghe organic balsamic vinegar with summer truffle 50ml removeAustralian Black Angus T-Bone Steak 600g removeAustralian Black Angus Beef Mince 500g removeWagyu Burger Patties 2x120g removeCrumbly Torroncini With Pistachio 200g removeItalian Beef Sausage remove
Image600GR AUSTRALIAN BLACK ANGUS T-BONE STEAK500GR AUSTRALIAN BLACK ANGUS BEEF MINCE2x120GR WAGYU BURGER5x80GR ITALIAN BEEF SAUSAGE (GLUTEN FREE)
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PriceAED 79,00AED 263,00AED 58,00AED 36,00AED 65,00AED 49,00
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DescriptionTARTUFLANGHE ORGANIC BALSAMIC VINEGAR WITH SUMMER TRUFFLE 50MLWhen it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls.The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each
ContentTartuflanghe Organic Balsamic Vinegar with Summer Truffle 50mlCrumbly Barbero Torroncini With Pistachio
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