Tartuflanghe Summer Black Truffle Juice 380ml
AED 300.00
Juice from water, truffle extracts and salt. For sauces, stocks, pies and wherever a natural aroma of black summer truffles.
Description
Description
TARTUFLANGHE SUMMER BLACK TRUFFLE JUICE 380ML
Quick Comparison
| Settings | Tartuflanghe Summer Black Truffle Juice 380ml remove | Chicken Breast Boneless Frozen 2.5kg remove | Australian Black Angus Ribeye Roll 7kg remove | Gorgonzola Cheese 500g remove | Crumbly Torroncini With Pistachio 200g remove | Chocolate Coated Torroncini Nougat 100g remove |
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| Name | Tartuflanghe Summer Black Truffle Juice 380ml remove | Chicken Breast Boneless Frozen 2.5kg remove | Australian Black Angus Ribeye Roll 7kg remove | Gorgonzola Cheese 500g remove | Crumbly Torroncini With Pistachio 200g remove | Chocolate Coated Torroncini Nougat 100g remove |
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| SKU | TAR041 | COU014 | COU009 | BAS002 | BAR002 | BAR003 |
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| Price | AED 300.00 | AED 196.00 | AED 1,557.00 | AED 45.00 | AED 65.00 | AED 48.00 |
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| Description | Juice from water, truffle extracts and salt. For sauces, stocks, pies and wherever a natural aroma of black summer truffles. | Frozen tegel chicken breast boneless skin on. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. | Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. |
| Content | TARTUFLANGHE SUMMER BLACK TRUFFLE JUICE 380ML | Frozen Tegel Chicken Breast Boneless Skin On 2.5Kg | Crumbly Barbero Torroncini With Pistachio | Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts. | ||
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| Additional information |
