Tagliatelle with Porcini and Truffles 250g
AED 98.00
Tartuflanghe pasta Tagliatelle offers a tasty combination between the most precious “mushrooms” of our land, porcini and truffle. The high amount of eggs in the pasta enhances the taste of this fine combination.
Description
Description
Tartuflanghe Tagliatelle with Porcini Mushrooms 250g
Quick Comparison
| Settings | Tagliatelle with Porcini and Truffles 250g remove | Beef Pepperoni Halal 500g remove | Australian Black Angus Stir Fry 500g remove | Coppini Drago Chef Olive Oil 5L remove | Australian Black Angus Burger Patties 2x200g remove | Australian Black Angus Beef Mince 500g remove |
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| Name | Tagliatelle with Porcini and Truffles 250g remove | Beef Pepperoni Halal 500g remove | Australian Black Angus Stir Fry 500g remove | Coppini Drago Chef Olive Oil 5L remove | Australian Black Angus Burger Patties 2x200g remove | Australian Black Angus Beef Mince 500g remove |
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| SKU | TAR011 | CAU001 | COU008 | COP003 | COU007 | COU002 |
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| Price | AED 98.00 | AED 67.00 | AED 76.00 | AED 128.00 | AED 42.00 | AED 58.00 |
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| Description | Tartuflanghe pasta Tagliatelle offers a tasty combination between the most precious “mushrooms” of our land, porcini and truffle. The high amount of eggs in the pasta enhances the taste of this fine combination. | Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g. | Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies. | Italian Olive Oil. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls. |
| Content | Tartuflanghe Tagliatelle with Porcini Mushrooms 250g | Italian Olive Oil. | ||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
