Tagliatelle with Porcini and Truffles 250g
Tartuflanghe pasta Tagliatelle offers a tasty combination between the most precious “mushrooms” of our land, porcini and truffle. The high amount of eggs in the pasta enhances the taste of this fine combination.
Tartuflanghe Tagliatelle with Porcini Mushrooms 250g
|Settings||Tagliatelle with Porcini and Truffles 250g remove||Italian Beef Sausage remove||Extra Virgin Olive Oil 5L remove||Chocolate Coated Torroncini Nougat 100g remove||Fontal Cheese 500g remove||Crumbly Torroncini With Almond 200 Gr remove|
|Price||AED 98,00||AED 49,00||AED 199,00||AED 48,00||AED 48,00||AED 54,00|
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|Description||Tartuflanghe pasta Tagliatelle offers a tasty combination between the most precious “mushrooms” of our land, porcini and truffle. The high amount of eggs in the pasta enhances the taste of this fine combination.||Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each||Extra Virgin Olive Oil.||Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.||Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy.||Crumbly Barbero Torroncini With Almond|
|Content||Tartuflanghe Tagliatelle with Porcini Mushrooms 250g||Extra Virgin Olive Oil.||Metal Pink Box With Crumbly White Torroncini Made With Hazelnuts.||Crumbly Barbero Torroncini With Almond|