Tartuflanghe Winter Black Truffle Perlage 200g
AED 290,00
The Truffle Caviar is made from the winter black truffle juice, which is obtained directly from the fresh truffle during its cooking. It is perfect with crostini bread or blinis and to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs, potatoes, meat fillets and all the dishes that pair with truffle.
Description
Description
TARTUFLANGHE WINTER BLACK TRUFFLE PERLAGE 200GM
Quick Comparison
| Settings | Tartuflanghe Winter Black Truffle Perlage 200g remove | Australian Black Angus T-Bone Steak 600g remove | Italian Beef Sausage remove | Australian Black Angus Stir Fry 500g remove | Australian Black Angus Beef Mince 500g remove | Australian Black Angus Ribeye Roll 7kg remove |
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| SKU | TAR038 | COU012 | COU001 | COU008 | COU002 | COU009 |
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| Price | AED 290,00 | AED 263,00 | AED 49,00 | AED 76,00 | AED 58,00 | AED 1.557,00 |
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| Description | The Truffle Caviar is made from the winter black truffle juice, which is obtained directly from the fresh truffle during its cooking. It is perfect with crostini bread or blinis and to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs, potatoes, meat fillets and all the dishes that pair with truffle. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each | Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies. | Angus beef mince provides enough versatility for a Bolognese, lasagna or meat balls. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. |
| Content | TARTUFLANGHE WINTER BLACK TRUFFLE PERLAGE 200GM | |||||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
