Tomato Pulp 4.05kg
AED 31,00
The fresh tomato pulp is ideal for dressing pasta, entrees and bruschettas. Its fast and tastes like summer.
Description
Description
Tomato Pulp 4.05Kg
Quick Comparison
Settings | Tomato Pulp 4.05kg remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus Ribeye Roll 7kg remove | Gorgonzola Cheese 500g remove | Australian Black Angus Fillet Whole 3kg remove | Italian Beef Sausage remove |
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SKU | STE001 | BAR002 | COU009 | BAS002 | COU013 | COU001 |
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Price | AED 31,00 | AED 65,00 | AED 1.557,00 | AED 45,00 | AED 1.125,00 | AED 49,00 |
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Description | The fresh tomato pulp is ideal for dressing pasta, entrees and bruschettas. Its fast and tastes like summer. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. | Gorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | Cut into small pieces. And use as pizza topping or as part of the meaty filling in a tomato pasta sauce. Add them to a baking pot with chopped veggies and tinned tomatoes for a one-pot meal, 5pcs 80g each |
Content | Tomato Pulp 4.05Kg | Crumbly Barbero Torroncini With Pistachio | ||||
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Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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