Cupiello Treccia with Custard Cream Frozen 5x90g

AED 30,00

Bakery deep-frozen raw treccia pastry with fresh sourdough Madre Cupiello, extrafilled with with hazelnut cream, without added flavourings.

Description

Description

TRECCIA W/ CUSTARD CREAM 90Gr

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SettingsCupiello Treccia with Custard Cream Frozen 5x90g removeCrumbly Torroncini With Almond 200 Gr removeAustralian Black Angus Burger Patties 2x200g removeAustralian Black Angus T-Bone Steak 600g removeCrumbly Torroncini With Pistachio 200g removeGrass Fed New Zealand Lamb Chops 2x200g remove
Imagecrumbly torroncini with almond2x200GR AUSTRALIAN BLACK ANGUS BURGER600GR AUSTRALIAN BLACK ANGUS T-BONE STEAK400GR CHOPS LAMB GRASS FED NEW ZEALAND
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PriceAED 30,00AED 54,00AED 42,00AED 263,00AED 65,00AED 92,00
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DescriptionBakery deep-frozen raw treccia pastry with fresh sourdough Madre Cupiello, extrafilled with with hazelnut cream, without added flavourings.Crumbly Barbero Torroncini With AlmondThe most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning.
ContentTRECCIA W/ CUSTARD CREAM 90GrCrumbly Barbero Torroncini With AlmondCrumbly Barbero Torroncini With Pistachio
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DimensionsN/AN/AN/AN/AN/AN/A
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