Cupiello Treccia with Custard Cream Frozen 5x90g
AED 30,00
Bakery deep-frozen raw treccia pastry with fresh sourdough Madre Cupiello, extrafilled with with hazelnut cream, without added flavourings.
Description
Description
TRECCIA W/ CUSTARD CREAM 90Gr
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Quick Comparison
| Settings | Cupiello Treccia with Custard Cream Frozen 5x90g remove | Crumbly Torroncini With Almond 200 Gr remove | Australian Black Angus Burger Patties 2x200g remove | Australian Black Angus T-Bone Steak 600g remove | Crumbly Torroncini With Pistachio 200g remove | Grass Fed New Zealand Lamb Chops 2x200g remove |
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| SKU | CUP061 | BAR001 | COU007 | COU012 | BAR002 | COU015 |
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| Price | AED 30,00 | AED 54,00 | AED 42,00 | AED 263,00 | AED 65,00 | AED 92,00 |
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| Description | Bakery deep-frozen raw treccia pastry with fresh sourdough Madre Cupiello, extrafilled with with hazelnut cream, without added flavourings. | Crumbly Barbero Torroncini With Almond | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | New Zealand grass-fed high-quality lamb chops, fresh, tender and incredibly delicious, it is usually cooked over a grill or barbecue in sauce and seasoning. |
| Content | TRECCIA W/ CUSTARD CREAM 90Gr | Crumbly Barbero Torroncini With Almond | Crumbly Barbero Torroncini With Pistachio | |||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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