Cupiello Treccia with Hazelnut Cream Frozen 5x90g
AED 30,00
Bakery deep-frozen raw croissant with fresh sourdough Madre Cupiello, extrafilled with with hazelnut, without added flavourings.
Description
Description
TRECCIA W/ HAZELNUT CREAM 90Gr
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Quick Comparison
Settings | Cupiello Treccia with Hazelnut Cream Frozen 5x90g remove | Australian Black Angus Striploin Steak 2x250g remove | Beef Pepperoni Halal 500g remove | Chicken Breast Boneless Frozen 2.5kg remove | Australian Black Angus T-Bone Steak 600g remove | Fontal Cheese 500g remove |
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SKU | CUP062 | COU011 | CAU001 | COU014 | COU012 | BAS006 |
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Price | AED 30,00 | AED 138,00 | AED 67,00 | AED 196,00 | AED 263,00 | AED 48,00 |
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Description | Bakery deep-frozen raw croissant with fresh sourdough Madre Cupiello, extrafilled with with hazelnut, without added flavourings. | Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking. | Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g. | Frozen tegel chicken breast boneless skin on. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. | Fontal is soft, mild & creamy. Fontal is great alone and absolutely perfect for melting in anything. Use it in pasta sauces, melted on pizza or in any cream sauce or soup recipe you might have handy. |
Content | TRECCIA W/ HAZELNUT CREAM 90Gr | Frozen Tegel Chicken Breast Boneless Skin On 2.5Kg | ||||
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Additional information |