Burrata Truffle Cheese 2x125g
AED 40,00
Fresh Burrata Truffle Cheese with another layer of soft, stringy mozzarella and an interior of milky, buttery cream that oozes out when cut open, makes the perfect vessel for truffles. Truffle burrata is best served fresh, makes for a fantastic dish as a centerpiece of a cheese board, or in caprese sandwich, can b eaten simply by itself , sprinkled with olive oil, salt and pepper.
Description
Description
Fresh creamy semi-soft burrata with a light milky flavor and creamy texture makes the perfect vessel for truffles.
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Quick Comparison
| Settings | Burrata Truffle Cheese 2x125g remove | Wagyu Burger Patties 2x200g remove | Beef Chorizo Halal 500g remove | Beef Pepperoni Halal 500g remove | Marini Savoiardi/Ladyfingers 400 gr remove | Australian Black Angus Fillet Whole 3kg remove |
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| SKU | IDP018 | COU004 | CAU002 | CAU001 | BIS001 | COU013 |
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| Price | AED 40,00 | AED 58,00 | AED 67,00 | AED 67,00 | AED 22,00 | AED 1.125,00 |
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| Description | Fresh Burrata Truffle Cheese with another layer of soft, stringy mozzarella and an interior of milky, buttery cream that oozes out when cut open, makes the perfect vessel for truffles. Truffle burrata is best served fresh, makes for a fantastic dish as a centerpiece of a cheese board, or in caprese sandwich, can b eaten simply by itself , sprinkled with olive oil, salt and pepper. | The unique taste and tenderness of highly marbled Wagyu beef makes it perfect for burgers and creates an unrivalled eating experience. | Beef Chorizo 500 Gr Halal | Beef Pepperoni is produced by meat fermentation using salt and spices and is great for sandwiches and pizza, can also be used in pasta dished or served with cheese selection, 500g. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. |
| Content | Fresh creamy semi-soft burrata with a light milky flavor and creamy texture makes the perfect vessel for truffles. | Classic Savoiardi biscuits, ideal for preparing tiramisu. | ||||
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