Tuna Steaks in Sunflower Oil 1.7 kg
AED 179,00
Tuna steaks in seed oil, carefully selected. Handmade according to the ancient tradition. Tuna, Seed oil, Salt.
Description
Description
Tuna steaks in seed oil, carefully selected. Handmade according to the ancient tradition. Tuna, Seed oil, Salt.
Quick Comparison
| Settings | Tuna Steaks in Sunflower Oil 1.7 kg remove | Extra Virgin Olive Oil 5L remove | Australian Black Angus Fillet Whole 3kg remove | Crumbly Torroncini With Almond 200 Gr remove | Australian Black Angus Stir Fry 500g remove | Australian Black Angus T-Bone Steak 600g remove |
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| SKU | AZZ001 | COP001 | COU013 | BAR001 | COU008 | COU012 |
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| Price | AED 179,00 | AED 199,00 | AED 1.125,00 | AED 54,00 | AED 76,00 | AED 263,00 |
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| Description | Tuna steaks in seed oil, carefully selected. Handmade according to the ancient tradition. Tuna, Seed oil, Salt. | Extra Virgin Olive Oil. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | Crumbly Barbero Torroncini With Almond | Extraordinarily rich layers of complex, buttery beef flavors that can be added to a variety of recipes sauteed with your favorite veggies. | When it comes to tender cuts of beef, the T-bone steak hails from the area of the cow that produces the most tender varieties. A tenderizing marinade for T-bone steak may help some, but how you cook your meat really determines its tenderness. |
| Content | Tuna steaks in seed oil, carefully selected. Handmade according to the ancient tradition. Tuna, Seed oil, Salt. | Extra Virgin Olive Oil. | Crumbly Barbero Torroncini With Almond | |||
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