Tuna Steaks in Sunflower Oil 1.7 kg
AED 179,00
Tuna steaks in seed oil, carefully selected. Handmade according to the ancient tradition. Tuna, Seed oil, Salt.
Description
Description
Tuna steaks in seed oil, carefully selected. Handmade according to the ancient tradition. Tuna, Seed oil, Salt.
Quick Comparison
| Settings | Tuna Steaks in Sunflower Oil 1.7 kg remove | Australian Black Angus Burger Patties 2x120g remove | Australian Black Angus Striploin Steak 2x250g remove | Australian Black Angus Fillet Whole 3kg remove | Crumbly Torroncini With Pistachio 200g remove | Australian Black Angus Ribeye Roll 7kg remove |
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| SKU | AZZ001 | COU006 | COU011 | COU013 | BAR002 | COU009 |
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| Price | AED 179,00 | AED 27,00 | AED 138,00 | AED 1.125,00 | AED 65,00 | AED 1.557,00 |
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| Description | Tuna steaks in seed oil, carefully selected. Handmade according to the ancient tradition. Tuna, Seed oil, Salt. | The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends. | Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking. | A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out. | Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift. | Ribeye steaks are distinguished by their rich marbling and natural “flavor kernel” that run through each steak. It is this marbling that slowly melts and bastes the meat throughout cooking. |
| Content | Tuna steaks in seed oil, carefully selected. Handmade according to the ancient tradition. Tuna, Seed oil, Salt. | Crumbly Barbero Torroncini With Pistachio | ||||
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