0115 Venchi dark prendivoglia chocolight 100gr

AED 36.90

VENCHI DARK PRENDIVOGLIA CHOCOLIGHT 100Gr

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SKU: VEN010-1 Categories: , ,
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VENCHI DARK PRENDIVOGLIA CHOCOLIGHT 100Gr

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Settings0115 Venchi dark prendivoglia chocolight 100gr removeGorgonzola Cheese 500g removeMarini Savoiardi/Ladyfingers 400 gr removeAustralian Black Angus Burger Patties 2x120g removeAustralian Black Angus Burger Patties 2x200g removeCrumbly Torroncini With Pistachio 200g remove
Name0115 Venchi dark prendivoglia chocolight 100gr removeGorgonzola Cheese 500g removeMarini Savoiardi/Ladyfingers 400 gr removeAustralian Black Angus Burger Patties 2x120g removeAustralian Black Angus Burger Patties 2x200g removeCrumbly Torroncini With Pistachio 200g remove
Image2x200GR AUSTRALIAN BLACK ANGUS BURGER2x200GR AUSTRALIAN BLACK ANGUS BURGER
SKUVEN010-1BAS002BIS001COU006COU007BAR002
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PriceAED 36.90AED 45.00AED 22.00AED 27.00AED 42.00AED 65.00
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DescriptionVENCHI DARK PRENDIVOGLIA CHOCOLIGHT 100GrGorgonzola is one of the world's oldest blue-veined cheeses, it has a crumbly and soft texture with a nutty aroma. Serve it on its own or dish it out with nuts or dry fruits, also serve Gorgonzola cheese with crackers for a light evening or cocktail snack.Classic Savoiardi biscuits, ideal for preparing tiramisu.The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.The most tender of beef cuts with a little fat marbling. Perfect for weekend BBQ with family and friends.Hazelnuts are hand-picked exclusively from the Piedmont region of Italy, while Italy’s finest millefiori honey is collected from the rolling hills in the Tuscan countryside. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe - the perfect gift.
ContentVENCHI DARK PRENDIVOGLIA CHOCOLIGHT 100GrClassic Savoiardi biscuits, ideal for preparing tiramisu.Crumbly Barbero Torroncini With Pistachio
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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