Enjoy authentic Italian pasta with De Cecco Tortiglioni Gluten Free 500g, crafted for those who want tradition without compromise. At Dolce & Salato, we bring you this premium pasta made with a blend of corn and rice flours, ensuring the same firm texture and rich flavor that De Cecco is known for. Perfect for pairing with hearty tomato sauces, creamy recipes, or baked pasta dishes, it offers a delicious gluten-free alternative that maintains the excellence of Italian pasta-making.

• Premium Italian gluten-free pasta by De Cecco 
  
• Made with corn and rice flours for authentic taste 
  
• Firm texture that holds sauces beautifully 
  
• 500g pack, ideal for everyday cooking or special meals