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Elevate your dishes with Bottarga Mullet Approx. 120g, a prized delicacy made from salted and dried mullet roe. Known as the “Mediterranean caviar,” bottarga delivers an intense, savory flavor with a hint of the sea. Grated or thinly sliced, it enhances pasta, risotto, salads, and seafood recipes with unmatched depth and umami. This artisanal product is carefully prepared to preserve its rich taste and smooth texture, making it a gourmet essential in Italian cuisine.
