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Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, to be filled with a sweet, creamy filling containing ricotta a staple of Sicilian cuisine. In Italy, they are commonly known as cannoli siciliani (Sicilian cannoli).
These cannoli shells boast a light, flaky consistency that complements cannoli cream perfectly.
Cannoli Shells with ricotta cheese cream, custard or ice cream make an authentic Italian dessert.