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Discover the refined taste of Milkfed Veal Liver, a delicate and nutrient-rich cut prized in gourmet kitchens. Raised on a milk-fed diet, this liver offers a smooth texture and mild flavor, making it ideal for classic Italian preparations such as fegato alla veneziana or pan-seared dishes. Its consistent quality ensures excellence for chefs, hotels, and fine dining menus.
Premium milkfed veal liver
Smooth texture with mild flavor
Perfect for pan-searing or traditional Italian recipes