Savor the refined taste of Milkfed Veal Topside Boneless, a lean and versatile cut crafted from young, milk-fed cattle. Known for its delicate flavor and smooth texture, this boneless topside is ideal for roasting, slow cooking, or slicing into medallions. Its consistent quality makes it a reliable choice for chefs, hotels, and fine dining kitchens seeking premium veal for gourmet preparations.

• Premium milkfed veal topside (boneless) 
  
• Lean cut with delicate flavor 
  
• Perfect for roasting, braising, or medallions 
  
• Ideal for gourmet kitchens and fine dining