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NAPOLETAN PASTIERA 500 GR
NAPOLETAN PASTIERA 500 GR
Regular price
60.00 AED
Sale price
60.00 AED
Regular price
Unit price
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Pastiera Napoletana is a traditional Italian Easter pie from Naples. It features a delicate, crumbly shortcrust pastry crust filled with a rich and creamy mixture of ricotta cheese, cooked wheat berries (grano cotto), eggs, sugar, and candied citrus fruit
Per la pasta frolla (Shortcrust Pastry)
250 g di farina -> 250 g flour (all-purpose flour)
100 g di zucchero a velo -> 100 g icing sugar (o caster sugar)
125 g di burro non salato freddo -> 125 g cold unsalted butter
1 uovo intero più un tuorlo -> 1 whole egg plus one yolk
Scorza di 1 limone -> Zest of 1 lemon
Per il ripieno (Filling)
250 g di grano cotto -> 250 g cooked wheat berries / grano cotto
200 ml di latte -> 200 ml whole milk
30 g di burro -> 30 g butter
350 g di ricotta fresca -> 350 g fresh ricotta cheese
350 g di zucchero semolato -> 350 g caster sugar
2 uova intere più due tuorli -> 2 whole eggs plus two yolks
100 g di canditi misti -> 100 g mixed candied citrus fruit (candied citron and orange peel)
Scorza grattugiata di 1 limone biologico -> Grated rind of 1 organic lemon
1 cucchiaio di acqua di fior d'arancio -> 1 tablespoon orange blossom water / orange flower water
1 cucchiaino di estratto di vaniglia -> 1 teaspoon vanilla essence / extract
1 cucchiaino di cannella -> 1 teaspoon cinnamon
