Carefully hand-selected like all Caviar Giaveri products. Oscietra caviar engages all the senses with its perfectly identical crispy grains, intense brown hues with flecks of gold, and a lingering, refined taste that coats the palate with nutty notes.

Giaveri’s caviar is entirely produced by hand. The traditional “malossol” method that Caviar Giaveri adopts for its processing enhances this caviar, which is already properly mouthwatering and has always been appreciated by the most demanding connoisseurs who seek its enveloping and balanced flavor.