Discover innovation in truffle cuisine with Tartuflanghe Winter Black Truffle Perlage 50g, a gourmet delicacy crafted from the juice of prized winter black truffles. This specialty transforms truffle essence into delicate pearls, offering a refined caviar-like texture with the unmistakable aroma of truffle. At Dolce & Salato, we bring you this luxurious condiment, perfect for garnishing pasta, risotto, eggs, seafood, or canapés. Compact yet indulgent, the 50g jar is ideal for tasting, gifting, or adding elegance to everyday dishes.

• Premium pearls made from winter black truffle juice 
  
• Unique caviar-like texture with rich truffle aroma 
  
• Ideal for garnishing pasta, risotto, eggs, seafood, or canapés 
  
• 50g jar, perfect for gourmet dining or gifting